Today, I’ve done a lot of reading, a lot of writing and a lot of thinking.
I’m in my own little bubble, and I like it 🙂
I’ve also rediscovered how amazing soup is these past few days. It’s been just…FABULOUS! Seriously. I love food.
Soup is the best. Ichiban with or without any additions has on numerous occasions been a lifesaver. And for the past two days I’ve made myself some delicious bowls of mushroom soup and tomato soup. It’s so easy, and so, so good. You open the can, you chop some fresh veggies, add some herbs and spices, heat’er up and voila! Delicious and nutritious perfection.
Plus, you can always add a fresh green salad, crackers, bread or biscuits on the side– cheese scones, OMG 🙂